How I cooked milk cheese...

It was kind of problem for me when I couldn't find any "milk cheese" in supermarket, to cook it myself you need to have a good quality milk, which is not easy to find... This kind of cheese remind me home & it's so rich of calcium & so yum, especially with yoghurt and fruits, Mmm...

So I searched few recipes and took one of those, let's see what we have here...

To cook "milk cheese", you need to take 1litre of the milk and 600g Butter milk

Hit it up, but do not boil it, you have to stir it carefully few min untill you see cheese...

It was my pleasure to make it and finally enjoy home food...